Details
| Size | | Length: | 262 pages | | Height: | 9.8 in | | Width: | 8.5 in | | Thickness: | 1.0 in | | Weight: | 34.4 oz |
Industry Reviews
"[A] light, clever touch...distinguishes the book. Hirigoyen, the chef at Fringale and Pastis in San Francisco, is a native of the Basque country, a land steeped for centuries in conflict. As he returns to it in this book, you can feel the love and respect he has for his homeland and for its cuisine, how it fits into the larger world of French and Spanish cooking."
Hesser
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