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The Baker's Manual: 150 Master Formulas for Baking
(Paperback, 2002)

Author: Joseph Amendola, Nicole Rees
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Format: Paperback
ISBN-10: 0471405256
ISBN-13: 9780471405252
Sep 2002
Publisher: John Wiley & Sons Inc
323 pages
Illustrated
Edition: 5
Language: English
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Size
Length:323 pages
Height:9.5 in
Width:6.0 in
Thickness:0.8 in
Weight:20.0 oz


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