Details
Synopsis
From the New York restaurant Babbo, Mario Batali discloses his recipes for intriguing modern Italian dishes like Lemon Oregano Jam; Planked King Salmon with Cucumbers and Balsamic Vinegar; Olive Oil Gelato; and Olive Oil and Fresh Rosemary Cake.
| Size | | Length: | 335 pages | | Height: | 10.3 in | | Width: | 8.5 in | | Thickness: | 1.2 in | | Weight: | 50.4 oz |
Industry Reviews
"It's always fun to eat at Babbo....For many home chefs, however, it may be somewhat less uplifting to cook from THE BABBO COOKBOOK. There are a few excellent and simple recipes here--we loved the mustard-crusted salmon, to name one--but quite a lot of them will be difficult to pull off unless you're unemployed and happen to live above a slaughterhouse."
New York Times Book Review - Dwight Garner (06/02/2002)
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