Details
Industry Reviews
"Eggs, walnuts, bay leaves, vanilla beans, salt, pepper, wild sorrel, carrots...if you
think these subjects are prosaic, think again. The titles of his pieces can be as
moving as poetry--"The Goodness of Salt," "Elegy for the Taste of Cream," "A
Multiplicity of Apples," "A Ripe, Flavorful Tomato," "A Cup of Coffee"--and his
prose, especially when he mingles with the men and women who produce these
foods, pulses with a uniquely animated understanding. This is the best kind of
food writing about the best kind of food."
Simple Cooking - John Thorne
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