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LIST PRICE
$37.00
Save 96%
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MuzeFormatDesc: Compact Disc
ISBN-10: 0618331263
ISBN-13: 9780618331260
Apr 2003
Publisher: Houghton Mifflin
Abridged
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
In this light-hearted memoir, acclaimed chef and food writer Jacques Pépin writes about his start in the food business, beginning as a 13-year-old apprentice. Before he was 23, he had cooked in a brasserie where Sartre was a regular, held a position as DeGaulle's cook, and traveled to America--where his career really took off. Pépin's story, it turns out, is very much a story of America and its appetites. A New York Times Notable Book for 2003.
| Size | | Height: | 5.0 in | | Width: | 5.8 in | | Thickness: | 2.0 in | | Weight: | 14.4 oz |
Industry Reviews
"Prose as joyful and rich as the author's food."
Kirkus Reviews (02/15/2003)
"[A] delicious book. Pépin's tale is of a meteoric rise accomplished by a maniacally hard worker moving at a frenetic pace....[I]t is passion rather than ambition that carries Pépin's story forward....[F]ew relationships go sour in this savory book. Put simply, Pépin has a big heart...."
New York Times Book Review - Stacy Schiff (05/04/2003)
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