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Ten: All the Foods We Love and Ten Perfect Recipes for Each
(Paperback, 2008) Other Editions...

Author: Sheila Lukins

From one of the authors of THE SILVER PALATE COOKBOOK, this "best of" compendium focuses on 32 favor...
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Format: Paperback
ISBN-10: 0761139826
ISBN-13: 9780761139829
Nov 2008
Publisher: Workman Pub Co
455 pages
Language: English
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Synopsis
From one of the authors of THE SILVER PALATE COOKBOOK, this "best of" compendium focuses on 32 favorite ingredients, and the 10 best ways to make each of the. Wonderful recipes for shrimp, asparagus, chocolate, chicken, steak, and more can be found right here. Recipes include Beet and Apple Soup, Spaghetti with Clam and Tomato Herb Sauce, Lemon Herb-Roasted Chicken Drumsticks, Wheat Berry Salad with Pineapple and Cranberries, and Sinful Chocolate Tart.

Size
Length:455 pages
Height:9.0 in
Width:8.0 in
Thickness:1.0 in
Weight:35.8 oz


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Hardcover, 2008 - $12.95 Save 60%

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