Details
Synopsis
Arranged here in diverse, delicious seasonal menus are over 100 of chef Suzanne Goin's favorite Sunday evening recipes from the stylish Los Angeles restaurant Lucques. To help guide the eager cook, each section--Spring, Fall, Winter, and Summer--is accompanied by suggested seasonal fruits and vegetables and information on how to choose them at the market. Spring features Saffron Chicken with Parmesan Pudding, Spring Onions, and Sugar Snap Peas, while a summer meal might start with Heirloom Tomato Salad with Burnata, Torn Croutons, and Opal Basil. A meal in autumn might deliciously conclude with Olive Oil Cake with Crème Fraiche and Candied Tangerines. With 75 lush, full-color photographs.
| Size | | Length: | 398 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 1.2 in | | Weight: | 48.8 oz |
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