Details

Synopsis Recipes for fresh and preserved summer fruits. Highlights include Plum and Ginger Salad, Roast Pork Tenderloin with Peach Mustard Crust, Apricots in a Puff Pastry Shell, and Nectarine Sunset Punch. Includes tips on growing, buying, storing, and preparing fruits.
| Size | | Height: | 9.5 in | | Width: | 8.8 in | | Thickness: | 0.8 in | | Weight: | 20.8 oz |
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