Details
Synopsis
Peterson extends his culinary talents to soups, providing not only recipes but interesting glosses on ingredients and basic techniques. Soups include Water Chestnut Soup with Watercress, Spicy Brazilian Fish Soup with Coconut Milk, and Duck and Sherry Soup.
| Size | | Length: | 544 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 1.8 in | | Weight: | 38.4 oz |
Industry Reviews
"[A]n encyclopedic treatment of the subject by an accomplished chef....[with] lots of helpful advice...."
Bon Appetit - Victoria Von Biel (02/01/2001)
|
|
)
)
)
)
)
)
)
All rights reserved.
