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Spirit of the West: Cooking from Ranch House and Range
(Hardcover, 2002) Other Editions...

Author: Beverly Cox, Martin Jacobs

Robust dishes in the tradition of hearty Western cooking, including Mesquite Smoked Turkey, Fried Ch...
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Format: Hardcover
ISBN-10: 1584791977
ISBN-13: 9781584791973
Mar 2002
Publisher: Harry N Abrams Inc
224 pages
Illustrated
Language: English
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Synopsis
Robust dishes in the tradition of hearty Western cooking, including Mesquite Smoked Turkey, Fried Chicken with King Ranch Beans, Pecan Bread with Chokecherry Jelly, Potato Doughnuts, and Cowboy Coffee.

Size
Length:224 pages
Height:11.3 in
Width:8.8 in
Thickness:0.5 in
Weight:47.2 oz


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Other Editions

Hardcover, 1996 - $1.29 Save 96%
Hardcover, 2002 - $0.75 Save 97%

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