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South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia
(Paperback, 2006)

Author: Jenni Fleetwood, Marina Filippelli

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Format: Paperback
ISBN-10: 1844761797
ISBN-13: 9781844761791
Jan 2006
Publisher: Southwater Pub
160 pages
Spiral
Flipcook Series
Language: English
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Series:Flipcook Series

Size
Length:160 pages
Height:11.8 in
Width:9.0 in
Thickness:0.8 in
Weight:29.1 oz


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