Details

Synopsis An award-winning cook provides 65 recipes for everyone's favorite fish--smoked, roasted, baked, broiled, poached, and raw--including Salmon with Thai-style Coconut Broth, Salmon Ravioli, and Salmon Glazed with Maple Syrup and Mustard.
| Size | | Length: | 160 pages | | Height: | 9.5 in | | Width: | 6.3 in | | Thickness: | 0.5 in | | Weight: | 22.4 oz |
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