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LIST PRICE $19.95 Save 74%
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Format: Paperback ISBN-10: 0761145974 ISBN-13: 9780761145974 Apr 2007 Publisher: Workman Pub Co 452 pages Anniversary Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping * ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details

Synopsis This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
| Size | | Length: | 452 pages | | Height: | 9.8 in | | Width: | 7.0 in | | Thickness: | 1.2 in | | Weight: | 44.8 oz |
Industry Reviews "With its folksy illustrations and simple, friendly instructions, the seminal volume from caterers-turned-authors Julee Rosso and Sheila Lukins had me whipping up fruits de mer pasta and carpetbaggers steak like a champ in no time." Salon - Mary Elizabeth Williams (12/28/1999)
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