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LIST PRICE $25.95 Save 93%
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Format: Hardcover ISBN-10: 0894802038 ISBN-13: 9780894802034 Apr 1982 Publisher: Workman Pub Co 362 pages Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping * ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details

Synopsis This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
| Size | | Length: | 362 pages | | Height: | 10.5 in | | Width: | 7.5 in | | Thickness: | 1.2 in | | Weight: | 36.0 oz |
Industry Reviews "With its folksy illustrations and simple, friendly instructions, the seminal volume from caterers-turned-authors Julee Rosso and Sheila Lukins had me whipping up fruits de mer pasta and carpetbaggers steak like a champ in no time." Salon - Mary Elizabeth Williams (12/28/1999)
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