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Serious Pig: An American Cook in Search of His Roots
(Hardcover, 1996) Other Editions...

Author: John Thorne, Matt Lewis Thorne

John Thorne's third book is about American food and appetites--with recipes for everything from home...
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LIST PRICE
$30.00
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Format: Hardcover
ISBN-10: 0865475024
ISBN-13: 9780865475021
Oct 1996
Publisher: Farrar Straus & Giroux
Language: English
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Other Editions
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$21.49 Buy! piratezeb
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NOT used! Brand New, near MINT hard cover with dust jacket, all books are... Media Mail from NY
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$19.95 Buy! skifann-half
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Perfect except the 1st blank pg is coming unglued from the front cover. Media Mail from CA
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$8.25 Buy! adhocbooks
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some minor pen/pencil marking on outer edge of pages, but otherwise clean... Media Mail from CA More info
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Dust jacket price clipped, text unmarked and showing light reading wear,... Media Mail from DC
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$20.00 Buy! cookbookjj
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North Point Press New York (1996) first ed very good dj Bibliography, index Media Mail from CA
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$7.11 Buy! alibris
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Good EX-LIBRARY copy with usual markings. DJ in protective mylar. Text... Media Mail from ML* More info
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$12.73 Buy! woodysbook
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Synopsis
John Thorne's third book is about American food and appetites--with recipes for everything from home fries to pea pie--but it's also about Thorne's own Maine kitchen and the places he's lived and traveled.

Size
Height:9.5 in
Width:6.5 in
Thickness:1.8 in
Weight:30.4 oz

Industry Reviews
"Crotchety and erudite as ever, Thorne...is the kind of man who takes his potatoes seriously...; ditto his beans, baked and otherwise, and his piecrusts....He comes across at his best when he breaks out of the merely regional....Thorne's high-and-lowbrow take on the foodscape at large makes for a singular vision."
Wochner


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Other Editions

Paperback, 2000 - $5.23 Save 70%

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