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Serious Pig: An American Cook in Search of His Roots
(Paperback, 2000) Other Editions...

Author: John Thorne, Matt Lewis Thorne

John Thorne's third book is about American food and appetites--with recipes for everything from home...
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Format: Paperback
ISBN-10: 0865475970
ISBN-13: 9780865475977
Nov 2000
Publisher: North Point Pr
512 pages
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Language: English
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Synopsis
John Thorne's third book is about American food and appetites--with recipes for everything from home fries to pea pie--but it's also about Thorne's own Maine kitchen and the places he's lived and traveled.

Size
Length:512 pages
Height:8.5 in
Width:5.5 in
Thickness:1.2 in
Weight:16.8 oz

Industry Reviews
"Crotchety and erudite as ever, Thorne...is the kind of man who takes his potatoes seriously...; ditto his beans, baked and otherwise, and his piecrusts....He comes across at his best when he breaks out of the merely regional....Thorne's high-and-lowbrow take on the foodscape at large makes for a singular vision."
Wochner


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Other Editions

Hardcover, 1996 - $7.11 Save 76%

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