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| Size | | Height: | 10.0 in | | Width: | 8.8 in | | Thickness: | 1.0 in | | Weight: | 29.6 oz |
Industry Reviews
"This incredibly generous assembly of recipes, treasures actually, are all in an easy-to-follow format, and include numerous helpful tips, tricks, and bakers' secrets."
Washington Post - Marcy Goldman
"This is the first book that writes with firsthand authority about the making of challah, authentic Jewish sour rye, and the still rarer Polish 'corn' bread."
John Thorne
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