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Format: Paperback
ISBN-10: 0895946300
ISBN-13: 9780895946300
Jan 1993
Publisher: Crossing Pr
368 pages
Illustrated
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Industry Reviews
"This incredibly generous assembly of recipes, treasures actually, are all in an easy-to-follow format, and include numerous helpful tips, tricks, and bakers' secrets."
Washington Post - Marcy Goldman
"This is the first book that writes with firsthand authority about the making of challah, authentic Jewish sour rye, and the still rarer Polish 'corn' bread."
John Thorne
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