Details
Synopsis
The owner and chef of New York City's phenomenally successful Union Square Café provide a second collection of eclectic recipes, including Cornmeal-Crusted Ricotta Fritters, Olive Mashed Potatoes, Zucchini Fazzoletti, Portobello Crostini, Eggplant Meatballs, Garlic-Lemon Steak, and Blueberry-Lemon Meringue Pie.
| Size | | Length: | 331 pages | | Height: | 9.3 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 45.6 oz |
Industry Reviews
"All of the recipes we tested were winners, and many were truly inspiring....Although not quick and easy cooking, this food is honest, delicious, and worth every minute of preparation. In short, this cookbook is a rare gem indeed--a chef cookbook that deserves a place in your home kitchen."
Cook's Illustrated - Christopher Kimball
"[Y]ou begin to grasp why, perhaps, Union Square Cafe has been so successful....Mr. Meyers's and Mr. Romano's book...translates flawlessly into the home. The recipes appeal to a discerning home cook searching for the nuance that will distinguish a dish from already in his repertory....It is warm, satisfying food that's stylish but not faddish. And food that would make any guest feel at home."
New York Times - Amanda Hesser (10/24/2001)
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