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Savoring Provence: Recipes and Reflections on Provencal Cooking
(Hardcover, 2002)
Author: Chuck Williams, Diane Holuigue, Williams Sonoma
 Coffee table book meets cookbook in SAVORING PROVENCE, another in Williams-Sonoma's line of regional...
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LIST PRICE $39.95 Save 62%
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Format: Hardcover ISBN-10: 0848725824 ISBN-13: 9780848725822 Apr 2002 Publisher: Oxmoor House 256 pages Illustrated The Savoring Series Language: English |
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