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Savoring Provence: Recipes and Reflections on Provencal Cooking
(Hardcover, 2002)

Author: Chuck Williams, Diane Holuigue, Williams Sonoma

Coffee table book meets cookbook in SAVORING PROVENCE, another in Williams-Sonoma's line of regional...
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Format: Hardcover
ISBN-10: 0848725824
ISBN-13: 9780848725822
Apr 2002
Publisher: Oxmoor House
256 pages
Illustrated
The Savoring Series
Language: English
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Synopsis
Coffee table book meets cookbook in SAVORING PROVENCE, another in Williams-Sonoma's line of regional cookbooks. Diane Holuigue provides not only recipes but many helpful comments, and the photographs are lush and extensive.

Details
Series:The Savoring Series

Size
Length:256 pages
Height:12.8 in
Width:8.8 in
Thickness:1.0 in
Weight:69.6 oz


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