Details
Synopsis
Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti.
| Details | | Series: | The Savoring Series |
| Size | | Length: | 256 pages | | Height: | 13.3 in | | Width: | 8.8 in | | Thickness: | 1.2 in | | Weight: | 70.4 oz |
Industry Reviews
"SAVORING ITALY is not your average cookbook. It's also a tour of Italy that would be favored by those of us who may enjoy museums just fine, but who really travel to eat. And despite the beautiful photos, it's is not just another pretty face....Best of all, [Scicolone] provides representative recipes from Piemonte in the north to Sicily in the South."
Epicurious - Irene Sax (03/24/2000)
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