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Sauces: Classical and Contemporary Sauce Making
(Hardcover, 2008)

Author: James Peterson
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$28.97
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$49.95
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Format: Hardcover
ISBN-10: 0470194960
ISBN-13: 9780470194966
Sep 2008
Publisher: John Wiley & Sons Inc
612 pages
Language: English
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$30.64 Buy! fantastic_shopping
(Feedback is 100,000 to 499,999) 98% 		Media Mail from FL More info
$31.45 Buy! thebookpros
(Feedback is 100,000 to 499,999) 94% 		Absolutely New - Never Been Read - Mint Condition Media Mail from IN More info
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(Feedback is 1,000 to 4,999) 99% 		Absolutely New - Never Been Read - Mint Condition Media Mail from ML* More info
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(Feedback is 100,000 to 499,999) 98% 		Gift Quality We ship from the Closest of 5 Locations based on your ship to... Media Mail from ML*
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(Feedback is 100,000 to 499,999) 94% 		Warehouse Overstock, Looks Great, No Highlights or Markings, Money Back... Media Mail from IN More info
$32.22 Buy! greatbookprices
(Feedback is 1,000 to 4,999) 99% 		Absolutely New - Never Been Read - Mint Condition Media Mail from ML* More info
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$35.76 Buy! techdirectllc
(Feedback is 10,000 to 24,999) 97% 		Very nice used book. Book is clean, bind tight. Normal surface & edge... Media Mail from ML* More info
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(Feedback is 100 to 499) 100% 		Tape repaired tear across back cover of dj,curling to its edges. Never used... Media Mail from ML* More info
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Size
Length:612 pages
Height:10.3 in
Width:8.3 in
Thickness:2.2 in
Weight:58.4 oz


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