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Sauces: Classical and Contemporary Sauce Making
(Hardcover, 1998)
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Author:
James Peterson
BEST PRICE
$6.99
LIST PRICE
$44.95
Save 84%
Format:
Hardcover
ISBN-10:
0471292753
ISBN-13:
9780471292753
Feb 1998
Publisher:
John Wiley & Sons Inc
598 pages
Subsequent
Edition:
2
Language:
English
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$11.83
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some markings , used as a textbook, but the spine is not cracked
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Cover creased and curled.
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Details
Size
Length:
598 pages
Height:
10.3 in
Width:
8.5 in
Thickness:
2.2 in
Weight:
56.0 oz
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