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Salt: A World History
(Paperback, 2003) Other Editions...

Author: Mark Kurlansky

Mark Kurlansky, who wrote COD, now turns his attention to salt, looking at its history and the odd a...
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Format: Paperback
ISBN-10: 0142001619
ISBN-13: 9780142001615
Jan 2003
Publisher: Penguin Group USA
496 pages
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Language: English
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Synopsis
Mark Kurlansky, who wrote COD, now turns his attention to salt, looking at its history and the odd associations it has had for people: it has been seen variously as divine, aphrodisiac, good for preserving food, useful for reviving zombies, and of course indispensable in the cuisines of many nations. A New York Times Notable Book for 2002.

Size
Length:496 pages
Height:7.8 in
Width:5.0 in
Thickness:1.0 in
Weight:12.0 oz

Industry Reviews
"It is Kurlansky's neat trick to be both encyclopedic and diverting, to leave no grain unturned as he ties one intriguing particular to another, through time and space, keeping the reader's attention: the story of a Cellini salt cellar, Moors in sky-blue robes moving caravans of salt to Timbuktu, Gandhi starting a revolution with a pinch of salt, the pecking order of salt qualities, why some salts have color, why when it rains Morton's still pours."
San Francisco Chronicle Book Review - Peter Lewis (01/27/2002)

"I entered into this nearly five-hundred-page deal a skeptic wanting to be disappointed or bored, and I finished wanting more....One can only wonder what will catch Kurlansky's fancy next."
Ruminator Review - Hans Weyandt


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Other Editions

Hardcover, 2002 - $75.25
Hardcover, 2002 - $4.95 Save 82%
Audio, 2002 - $9.50 Save 76%
Audio, 2003 - $54.99
Book, 2002 - $72.47
Audio, 2006 - $17.17 Save 65%
Hardcover, 2003 - Not in stock. Add to Wish List

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