Details
Synopsis
Rick Bayless, Mexican-food guru thanks to his popular AUTHENTIC MEXICAN, presents 120 recipes for fresh takes on classic favorites, including Green Chile Chicken Tamales, Roasted Lobster Tails with Mojo Mayonnaise, Tequila Flamed Mangoes, Quick-Fried Shrimp, Zucchini Tacos, Red Tomato Rice, and Smoky Chipotle Beans. Most of his carefully presented recipes are useful for beginners as well as for veteran cooks.
| Size | | Length: | 374 pages | | Height: | 9.3 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 42.4 oz |
Industry Reviews
"If you have any interest in Mexican cooking, buy this book. Most of this food was terrific--worth the serious investment of time and effort--and the directions were clear."
Cook's Illustrated - Christopher Kimball
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