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Red, White & Greens: The Italian Way With Vegetables
(Hardcover, 1996)
Other Editions...
Author: Faith Willinger
Authentic Italian vegetable recipes for American cooks, including informative surveys of each vegeta...
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LIST PRICE
$25.00
Save 97%
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Format: Hardcover
ISBN-10: 0060183667
ISBN-13: 9780060183660
Sep 1996
Publisher: Harpercollins
339 pages
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
Authentic Italian vegetable recipes for American cooks, including informative surveys of each vegetable and how it is used. Includes Carmignano Fennel Seed-Spiced Dried Figs, Torquato's Rice and Cabbage Soup, Pantelleria Potato Salad, and Garlicky Artichoke Spaghetti.
| Size | | Length: | 339 pages | | Height: | 9.3 in | | Width: | 7.5 in | | Thickness: | 1.5 in | | Weight: | 29.6 oz |
Industry Reviews
"Another look at Italy comes from Faith Willinger, a writer and long-time resident of Florence....[C]overs vegetables from artichoke to zucchini, in just that order....I was happy with the Sicilian warbler-style eggplant baked with pine nuts and currants, Torquato's cauliflower and sausage, and Franco's pasta with winter squash and potatoes all cooked in one pot."
New York Times - Florence Fabricant (10/23/1996)
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