Details
Synopsis
Fisherwoman Linda Greenlaw and her mother, Martha, have produced a cookbook emphasizing fresh seafood--something they know plenty about. Cooking on the picturesque Isle au Haut off the coast of Maine, near Stonington, the Greenlaws are heavily involved in the delights of lobster, crabs, blueberries, and other local products, in recipes for everything from traditional boiled lobster to an unusual lobster chili, from blueberry pie to blueberry salsa. In passing, they also provide some down-home color in the form of highly entertaining stories of island life.
| Size | | Length: | 236 pages | | Height: | 9.0 in | | Width: | 8.8 in | | Thickness: | 1.0 in | | Weight: | 32.0 oz |
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