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Real Thai: The Best of Thailand's Regional Cooking
(Paperback, 1992)

Author: Nancie McDermott

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Format: Paperback
ISBN-10: 0811800172
ISBN-13: 9780811800174
Mar 1992
Publisher: Chronicle Books Llc
Language: English
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Size
Height:9.0 in
Width:6.0 in
Thickness:0.8 in
Weight:12.8 oz

Industry Reviews
McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book News, Inc. Portland, Or.
Claxton


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