| * Actual items for sale may vary from the above information and image. |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis Looking to give raw food ingénues a simple start, cooking teacher Jennifer Cornbleet has created 100 easy recipes for each part of the day. She beliefs that raw food is extremely healthy and an excellent way to get nutrients, as well as keep trim. Small-batch recipes include Curried Walnut Paté, California Rolls, Harvest Salad with Cheese, Mock Rice Pilaf, Mango Pudding, and Blackberry Crisp. Includes full-color photographs, kitchen equipment advice, tips on storing fruits and vegetables, and menus.
| Size | | Length: | 199 pages | | Height: | 8.8 in | | Width: | 7.5 in | | Thickness: | 0.5 in | | Weight: | 12.8 oz |
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