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Format: Paperback

ISBN-10: 0828901635

ISBN-13: 9780828901635

Jan 1973

Publisher: S. Greene Press

360 pages

Illustrated

Language: English
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Putting Food by (Paperback, 1973)
Author: Beatrice Vaughan, Janet C. Greene, R. Hertzberg
Price: $4.00
Seller: chefcat2u (341Feedback is 100 to 499) 100%

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Media Mail + $3.49
This item ships from Ridgefield, CT
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Seller's Description
Condition: Like New
Seller's Comments: Tight pages and binding. Cover in excellent condition with slight yellowing on edges. Hardly used.

Full Description:
The best - complete - of old and new ways to preserve food right (from canning, freezing, jelly-making, pickling to smoking, drying, even root-cellaring) with recipes for using it.
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