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Format: Paperback

ISBN-10: 0471286257

ISBN-13: 9780471286257

May 1994

Publisher: John Wiley & Sons Inc

Language: English
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants (Paperback, 1994) Other Editions...
Author: Paul R. Dittmer


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Other Editions
Hardcover, 1994 - Buy it now for $0.75 (Save 98%)
Hardcover, 1999 - Buy it now for $0.75 (Save 98%)
Hardcover, 1994 - Buy it now for $0.82 (Save 98%)
Hardcover - Buy it now for $0.75 (Save 98%)
Hardcover, 2001 - Buy it now for $96.04
Binding Unknown, 1980 - Buy it now for $0.76
Binding Unknown, 1984 - Buy it now for $0.75

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