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Format: Binding Unknown

ISBN-10: 084362177X

ISBN-13: 9780843621778

Jan 1980

Publisher: John Wiley & Sons Inc

324 pages

Illustrated

Edition: 2

Language: English
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants (Binding Unknown, 1980)
Author: Gerald G. Griffin, Paul R. Dittmer
Price: $10.00
Seller: cornerstonebooksplattsburgh (777Feedback is 500 to 999) 99%

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This item ships from Plattsburgh, NY
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Seller's Description
Condition: Very Good
Seller's Comments: No dust jacket, probably as issued. Pictorial front cover and ISBN number on back cover. No annotation, underlining, or highlighting found inside.

Full Description:
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