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Format: Hardcover

ISBN-10: 0442016018

ISBN-13: 9780442016012

Jan 1994

Publisher: John Wiley & Sons Inc

Edition: 5
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants (Hardcover, 1994)
Author: Gerald G. Griffin, Paul R. Dittmer
Price: $0.75
Seller: thrift_books (60055Feedback is 50,000 to 99,999) 99%

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Condition: Very Good
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