Format:Hardcover Textbook ISBN-10:084362177X ISBN-13:9780843621778 Jan 1979 360 pages Edition:2
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Principles of Food, Beverage & Labor Cost Control for Hotels & Restaurants
(Hardcover Textbook, 1979)
Author: Gerald C. Griffin, Paul R. Dittmer Best Price:
$3.00
List Price: $18.95 (Save 84%)