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Format: Hardcover Textbook

ISBN-10: 084362177X

ISBN-13: 9780843621778

Jan 1979

360 pages

Edition: 2
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Principles of Food, Beverage & Labor Cost Control for Hotels & Restaurants (Hardcover Textbook, 1979)
Author: Gerald C. Griffin, Paul R. Dittmer
Price: $3.10
Seller: alibris_books_04 (600Feedback is 500 to 999) 96%

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Condition: Good
Seller's Comments: Good Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers!

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