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Format: Hardcover

ISBN-10: 0471708801

ISBN-13: 9780471708803

Feb 2005

Publisher: John Wiley & Sons Inc

638 pages

Edition: 7

Language: English
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Principles Of Food, Beverage, And Labor Cost Controls (Hardcover, 2005)
Author: J. Desmond Keefe, Paul R. Dittmer


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