Details
Synopsis
Celebrated chef and irresistible Food Network TV personality Emeril Lagasse provides more recipes based on his Portuguese/Italian/Cajun heritage, including Spiced Baked Ham with Sweet Potatoes, Chilled Roasted Beet and Fennel Soup, Truffled Corn and Wild Mushroom Fettuccine, Emerilized Barbecued Oysters, Mardi Gras Jambalaya, and Chocolate Praline Pie.
| Size | | Length: | 304 pages | | Height: | 9.8 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 27.2 oz |
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