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Practical Protein Electrophoresis for Genetic Research
(Paperback, 1992)
Author: George Acquaah

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Details

| Size | | Height: | 11.3 in | | Width: | 8.5 in | | Thickness: | 0.5 in | | Weight: | 15.2 oz |
Industry Reviews For the occasional or neophyte user of electrophoresis, a cookbook description of the technique, describing all the steps, supported with photographs and diagrams. Focuses on isozyme electrophoresis, considering both starch gel and polyacrylamide gel approaches. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
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