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Pizza: Any Way You Slice It
(Paperback, 1999) Other Editions...

Author: Charles Scicolone, Michele Scicolone

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$4.53

LIST PRICE
$16.00
Save 71%
Format: Paperback
ISBN-10: 0767903730
ISBN-13: 9780767903738
Oct 1999
Publisher: Broadway Books
215 pages
Language: English
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Other Editions
Brand New About our quality ratings

Price Seller Feedback Comments Shipping From
$12.00 Buy! tikiwillow6470
(Feedback is 10 to 49) 100%
great condtion, smoke-free home Media Mail from WI More info
$38.27 Buy! techdirectllc
(Feedback is 10,000 to 24,999) 97%
New item in excellent condition. Never used. May have slight shelf wear or... Media Mail from ML* More info
$38.72 Buy! woodysbook
(Feedback is 10,000 to 24,999) 98%
Excellent customer service. May ship from alternate location depending on... Media Mail from ML* More info
$75.78 Buy! bwibook
(Feedback is 50,000 to 99,999) 96%
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$8.99 Buy! sooozer
(Feedback is 5,000 to 9,999) 100%
Beautiful Book with NO tears or marks & No remainders. Light wear from... Media Mail from AZ More info
$119.65 Buy! labsbooks11
(Feedback is 1,000 to 4,999) 99%
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$4.80 Buy! shootingstar_media
(Feedback is 100 to 499) 100%
Very Good. 1999 papeback//Unmarked pages, uncreased spine, moderate wear. Media Mail from IL
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$4.85 Buy! alibris
(Feedback is 100,000 to 499,999) 98%
Very good Very Good. 1999 papeback//Unmarked pages, uncreased spine,... Media Mail from ML* More info
$7.00 Buy! kathys2hands
(Feedback is 1,000 to 4,999) 99%
bend on front cover on corner writing on the inside cover only fast... Media Mail from UT More info
$8.69 Buy! techdirectllc
(Feedback is 10,000 to 24,999) 97%
Very nice used book. Book is clean, bind tight. Normal surface & edge... Media Mail from ML* More info

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$4.53 Buy! bluecloudbooks
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Only lightly used. Book has minimal wear to cover and binding. A few pages... Media Mail from TX
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$65.10 Buy! bwibook
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$73.60 Buy! labsbooks11
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Acceptable

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$10.46 Buy! book_barons
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Details


Size
Length:215 pages
Height:9.5 in
Width:7.8 in
Thickness:0.8 in
Weight:15.4 oz

Industry Reviews
"The book has a few enticing pictures...and a list of classics we've all heard of. There is nothing really to get excited about, until you try the recipes. If you use good-quality ingredients and follow the instructions carefully, you find that they are not just familiar; they are superb. The Scicolones have tried to make the recipes as easy as possible without destroying their authenticity. And they have managed to strike a good balance."
New York Times - Amanda Hesser (02/16/1999)


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Other Editions

Hardcover, 1998 - $4.48 Save 77%

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