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Pintxos: Small Plates in the Basque Tradition
(Hardcover, 2009)

Author: Gerald Hirigoyen, Lisa Weiss

Inspired by his California surroundings, chef Gerald Hirigoyen has taken Basque pintxos (more popula...
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Format: Hardcover
ISBN-10: 1580089224
ISBN-13: 9781580089227
Apr 2009
Publisher: Ten Speed Pr
201 pages
Language: English
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Synopsis
Inspired by his California surroundings, chef Gerald Hirigoyen has taken Basque pintxos (more popularly known in the United States as tapas) to a whole new level for home cooks. The tasty bites can be served in style at home, with simpler techniques than the usual ones employed in restaurant recipes. Perfect as appetizers, for a whole meal, or just nibbles with drinks, pintxos are addictive. A few of the many delicacies include Oxtail Empanadas with Spicy Mango Dip; Calamari with Peppers and Wild Mushroom Salad; Baby Beets, Cucumbers, Olives, and Feta Skewers; and Cold Melon Shooters with Serrano Ham Crisps. Accompanied by gorgeous, full-color photographs.

Size
Length:201 pages
Height:10.5 in
Width:7.8 in
Thickness:0.8 in
Weight:32.0 oz


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