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Synopsis The down-home star of the Food Network programs PAULA'S HOME COOKING and PAULA'S PARTY presents a cookbook created especially for young chefs. This collection features recipes that are fun to make and easy to prepare such as "Ants on a Log," "Fruit Smoothies," and even "Hawaiian Beef Teriyaki Kebabs with Grilled Pineapple." Also included are sections on cooking terminology, kitchen safety, and proper table manners. Photographs and color illustrations accompany the text.
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