Details
Synopsis
From New Year’s to Elvis’s birthday to Cinco de Mayo to Christmas, and everything in between, southern Food Network celebrity, author, and restaurateur Paula Deen showcases a cavalcade of favorite recipes in menu format for both traditional and inspired feasts. Whether watching a movie in bed or getting crazy on St. Patrick’s Day, Deen has something delicious for fans to make. Accompanied by full-color photographs, recipes include Jaimie’s Cheeseburger Pies, Peanut Butter-Glazed Ham, Macho Nachos, Coconut Pound Cake, and more.
| Size | | Length: | 224 pages | | Height: | 9.8 in | | Width: | 8.0 in | | Thickness: | 1.0 in | | Weight: | 24.8 oz |
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