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Once upon a Tart . . .: Soups, Salads, Muffins, and More From New York City's Favorite Bakeshop and Cafe
(Paperback, 2006)

Author: Carolynn Carreno, Frank Mentesana, Jerome Audureau

In the early 1990s, Frank Mentesana (from New Jersey) and Jerome Audureau (from France) teamed up to...
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Format: Paperback
ISBN-10: 0375709738
ISBN-13: 9780375709739
May 2006
Publisher: Alfred a Knopf Inc
360 pages
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Language: English
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Synopsis
In the early 1990s, Frank Mentesana (from New Jersey) and Jerome Audureau (from France) teamed up to open the highly successful SoHo takeout café and bakery Once Upon a Tart. Here are their recipes for such delights as Black-Bean-and-Pumpkin Soup, Honey-Corn Muffins, Candied Ginger Scones--and, of course, a mouth-watering array of tarts.

Size
Length:360 pages
Height:7.5 in
Width:9.0 in
Thickness:0.8 in
Weight:34.4 oz


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