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LIST PRICE
$27.50
Save 80%
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Format: Hardcover
ISBN-10: 0375413162
ISBN-13: 9780375413162
Apr 2003
Publisher: Alfred a Knopf Inc
Edition: 1
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
In the early 1990s, Frank Mentesana (from New Jersey) and Jerome Audureau (from France) teamed up to open the highly successful SoHo takeout café and bakery Once Upon a Tart. Here are their recipes for such delights as Black-Bean-and-Pumpkin Soup, Honey-Corn Muffins, Candied Ginger Scones--and, of course, a mouth-watering array of tarts., In the early 1990s, Frank Mentesana (from New Jersey) and Jerome Audureau (from France) teamed up to open the highly successful SoHo takeout café and bakery Once Upon a Tart. Here are their recipes for such delights as Chicken Caesar-ish Salad, Honey-Corn Muffins, Spiced Pumpkin Scones--and, of course, a mouth-watering array of tarts.
| Size | | Height: | 8.3 in | | Width: | 9.8 in | | Thickness: | 1.2 in | | Weight: | 28.0 oz |
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