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LIST PRICE
$54.00
Save 98%
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Format: Paperback
ISBN-10: 0805315705
ISBN-13: 9780805315707
Oct 1993
Publisher: Addison-Wesley
Edition: 4
Language: English |
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Details
| Size | | Height: | 11.0 in | | Width: | 8.8 in | | Thickness: | 1.2 in | | Weight: | 50.4 oz |
Industry Reviews
A stimulating nontechnical textbook providing college nonmajors with a comprehensive overview of the science of nutrition. This edition introduces the new food guide pyramid and the new food labeling regulations and format, includes interviews with leading nutrition experts, expands its coverage of the symbiosis of exercise and nutrition, and adds a chapter exploring global nutrition and environmental issues. Annotation copyright Book News, Inc. Portland, Or.
Fabian
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All rights reserved.
