Details
Synopsis
Fresh, delicious Italian food with a vegetarian/vegan twist, with an eye towards those who have soy and wheat allergies, is offered here in abundance. Author Bryanna Clark Grogan provides recipes in the traditional format (first course, second course, and so on), focusing on a love of food, regional cuisine, and the constantly evolving nature of Italian cooking. Recipes include Pasta e Fagoli, Cauliflower Gratin, Spinach "Ricotta" Gnocchi, Cashew Mascarpone, and Tiramisu.
| Size | | Length: | 256 pages | | Height: | 8.3 in | | Width: | 6.8 in | | Thickness: | 0.8 in | | Weight: | 12.8 oz |
|
)
)
)
)
)
)
)
All rights reserved.
