Details
Synopsis
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
| Size | | Length: | 288 pages | | Height: | 9.0 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 31.2 oz |
Industry Reviews
"Short ,manic, and invigorating, the volume brims with Bourdain's infectious appreciation of food--and humanity--in all its lunatic variety."
(11/16/2007)
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