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New American Cooking: The Best of contemporary Regional Cuisines
(Hardcover, 2005)


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$2.10
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$34.95
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Format: Hardcover
ISBN-10: 0848730593
ISBN-13: 9780848730598
May 2005
Publisher: Williams-Sonoma
320 pages
Language: English
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Price Seller Feedback Comments Shipping From
$5.95 Buy! venus*2001
(Feedback is 25,000 to 49,999) 99% 		Book In Nice Condition Except For Small Tear On Jacket (Tape Repaired To... Media Mail from CA
Get it Faster Get it faster		 More info
$26.73 Buy! thebookpros
(Feedback is 100,000 to 499,999) 94% 		Warehouse Overstock, Looks Great, No Highlights or Markings, Money Back... Media Mail from IN More info
$27.31 Buy! greatbookprices
(Feedback is 1,000 to 4,999) 99% 		Absolutely New - Never Been Read - Mint Condition Media Mail from ML* More info


In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
Details


Size
Length:320 pages
Height:10.5 in
Width:9.8 in
Thickness:1.2 in
Weight:60.0 oz


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