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New American Cooking: The Best of contemporary Regional Cuisines
(Hardcover, 2005)


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Format: Hardcover
ISBN-10: 0848730593
ISBN-13: 9780848730598
May 2005
Publisher: Williams-Sonoma
320 pages
Language: English
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Size
Length:320 pages
Height:10.5 in
Width:9.8 in
Thickness:1.2 in
Weight:60.0 oz


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